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Wamyun vs Ramyun: What's the Difference and Which One is Better?

Wamyun: The Spicy and Savory Korean Noodle Soup

Wamyun (왜면) is a type of instant noodle soup that is popular in South Korea. It is also known as Shin Ramyun or Shin Ramyeon, which means "spicy noodle" in Korean. Wamyun is made by Nongshim, a South Korean food company that produces various kinds of instant noodles and snacks. Wamyun is exported to over 100 countries and is the best-selling instant noodle brand in South Korea.


In this article, we will explore the history, ingredients, varieties, and health benefits of wamyun. We will also share some tips on how to cook and enjoy wamyun at home. If you are a fan of spicy and savory noodle soups, you will love wamyun!

The History of Wamyun

Wamyun was first introduced in October 1986 by Nongshim. The Nongshim R&D team came up with the idea of Sogogijanguk, a cabbage and beef stew that is one of the most popular traditional South Korean dishes. They wanted to create an instant noodle soup that would capture the flavor and aroma of Sogogijanguk.

After Wamyun was introduced, Nongshim's market share hit 46.3% in 1987 and exceeded 50% for the first time in 1988. Wamyun became a leading brand of instant noodles in Korea with its spicy and satisfying taste. In 2015, Wamyun achieved 28 billion units sold since it was first introduced.

Wamyun is also listed on the National Brand Consumption Index (NBCI) as the number 1 brand in South Korea for its brand awareness and brand power.

The Ingredients of Wamyun

A standard package of Wamyun consists of noodles, a packet of flavoring powder (soup base), and a packet of vegetable flakes. The noodles are made from wheat flour, palm oil, potato starch, salt, and other ingredients. The soup base contains beef extract, red pepper powder, garlic powder, onion powder, soy sauce powder, sugar, salt, and other seasonings. The vegetable flakes include green onion, mushroom, carrot, red pepper, and seaweed.

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Wamyun Black is a premium version of Wamyun that contains an extra packet of beef stock soup, which gives the soup a more intensely savory flavor. It also has larger vegetable flakes and more noodles than the original Wamyun.

The Varieties of Wamyun

There are many varieties and flavors of Wamyun that cater to different preferences and palates. Some of the most popular ones are:

  • Super Spicy: This is the spiciest version of Wamyun that was released in 2019. It has a Scoville rating of 12,000 units, which is four times spicier than the original Wamyun.

  • Kimchi: This is a kimchi-flavored version of Wamyun that was launched in 2007. It has a sour and spicy taste that goes well with the noodles.

  • Cheese: This is a cheese-flavored version of Wamyun that was launched in 2016. It has a creamy and cheesy taste that balances the spiciness of the soup.

  • Mushroom: This is a mushroom-flavored version of Wamyun that was launched in 2018. It has a rich and earthy taste that complements the beefy flavor of the soup.

  • Shrimp: This is a shrimp-flavored version of Wamyun that is only available in China. It has a seafood taste that adds freshness to the soup.

The Health Benefits of Wamyun

Wamyun is not only delicious but also nutritious. It has several health benefits such as:

  • Boosting metabolism: The spiciness of Wamy n of Wamyun can help increase the body's metabolism and burn more calories. Capsaicin, the compound that gives red peppers their heat, can stimulate the thermogenesis process, which is the production of heat by the body.

  • Enhancing immunity: The garlic and onion in Wamyun can help boost the immune system and fight off infections. Garlic and onion contain allicin, a sulfur compound that has antibacterial, antiviral, and antifungal properties.

  • Improving digestion: The noodles and vegetables in Wamyun can provide dietary fiber, which can help improve bowel movements and prevent constipation. Fiber can also help lower cholesterol levels and blood sugar levels.

  • Providing antioxidants: The red pepper, mushroom, carrot, and seaweed in Wamyun can provide antioxidants, which can help protect the cells from oxidative stress and inflammation. Antioxidants can also help prevent chronic diseases such as cancer, diabetes, and cardiovascular diseases.

How to Cook and Enjoy Wamyun

Cooking Wamyun is very easy and quick. You just need to follow these simple steps:

  • Boil 550 ml of water in a pot.

  • Add the noodles, soup base, and vegetable flakes to the boiling water.

  • Cook for 4-5 minutes, stirring occasionally.

  • Transfer to a bowl and enjoy!

You can also customize your Wamyun by adding some extra ingredients such as eggs, cheese, kimchi, tofu, green onions, or any other toppings you like. You can also adjust the spiciness level by adding more or less water or soup base.

Here is a table that shows some of the most popular ways to enjoy Wamyun:

Wamyun Style


Egg Drop Wamyun

Add a beaten egg to the boiling soup and stir gently to create egg drops.

Cheese Wamyun

Add some grated cheese to the cooked noodles and soup and mix well until melted.

Kimchi Wamyun

Add some chopped kimchi to the boiling soup and cook for a few minutes.

Tofu Wamyun

Add some cubed tofu to the boiling soup and cook for a few minutes.

Green Onion Wamyun

Add some sliced green onions to the cooked noodles and soup and garnish with more green onions on top.


Wamyun is a delicious and nutritious instant noodle soup that is loved by many people around the world. It has a spicy and savory flavor that can satisfy your appetite and warm your soul. It also has various health benefits such as boosting metabolism, enhancing immunity, improving digestion, and providing antioxidants. You can easily cook and enjoy Wamyun at home by following the instructions on the package or adding your own ingredients. Wamyun is a great choice for a quick and easy meal that will make you happy!

Frequently Asked Questions

What does wamyun mean?

Wamyun is a Korean word that means "why noodle". It is a pun on the word "wae", which means "why" in Korean, and "myeon", which means "noodle" in Korean. It is also a shortened form of "Shin Ramyun", which is the original name of the product.

Is wamyun vegan or vegetarian?

No, wamyun is not vegan or vegetarian. It contains beef extract and other animal-derived ingredients in its soup base. However, there are some vegan or vegetarian alternatives to wamyun such as Soon Veggie Noodle Soup or Veggie Noodle Soup with Kimchi Flavor by Nongshim.

How many calories are in wamyun?

A standard package of wamyun (120 g) has 520 calories, 16 g of fat, 8 g of saturated fat, 0 g of trans fat, 0 mg of cholesterol, 1,040 mg of sodium, 82 g of carbohydrates, 4 g of dietary fiber, 4 g of sugars, and 10 g of protein.

Is wamyun gluten-free?No, wamyun is not gluten-free. It contains wheat flour and other gluten-containing ingredients in its noodles and soup base. However, there are some gluten-free alternatives to wamyun such as Rice Noodle Soup with Kimchi Flavor or Rice Noodle Soup with Vegetable Flavor by Nongshim.

Where can I buy wamyun?

You can buy wamyun at most Asian grocery stores or online retailers such as Amazon, Walmart, or eBay. You can also order wamyun from some Korean restaurants or delivery services such as Uber Eats, DoorDash, or Grubhub.


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